Chocolate
Tuesday, January 30th, 2007Sooo….
Picture this.
Take a small lunch sack (or bag for you non-southern readers)…the brown paper kind that’s waxed.
In a double boiler, melt about 6 ounces of high-quality, very dark chocolate.
Pour it into the sack. Swish it around till the entire inside is coated. Set upright in the freezer.
When hard, tear the sack off, and what [...]
