What if everything they ever taught you was wrong?
What to eat. When to eat. How much to eat. Dietary cholesterol impacting blood cholesterol and/or heart disease. Dietary fat. Carbs. A calorie is just a calorie. Wrong. Wrong. Wrong. Wrong. Wrong. Wrong.
What if they know this, and continue to teach it anyway?
What if the teaching of all this “wrong” is so pervasive that despite evidence to the contrary, we still follow it?
What if it’s so pervasive that despite evidence to the contrary your DOCTOR still follows it, and won’t support you attempting to change?
What if the standards AND the methods to achieve them recommended by your doctor (or your education) are SO wrong that they are unhealthy?
What if all calories aren’t created equal?
What if the type of calories consumed matter far MORE than how many you eat?
What if pricing and availability of food sources was nearly inversely related to what you *should* be eating to optimize your health?
If all that was the case…what would happen?
You might see statistics like:
–40% of adults are obese (and rising).
–70% of adults are overweight (and rising).
–30% of children are overweight or obese (and rising).
–100 million Americans…nearly 1/3 of the population…has diabetes or pre-diabetes (and rising).
Unfortunately all those statistics are real.
It’s easy to get caught up in the question of “why”…but the answer is usually simple. There’s money involved somewhere. Doesn’t matter though. We’ve been programmed to fail…but once we turn into adults, we can make our own decisions. That we’re failing is blatantly obvious. The information on how NOT to fail is out there, and the results speak for themselves.
Face the facts. Don’t deceive yourself. Find the way. Own it. Take control.
Food for thought.
And this tidbit as well:
What else have you been taught…what else do you KNOW…that is completely wrong?
I’ll see you on the road.
You can read more about my fitness journey here.